The restaurant at the Al Bosco Romagno farmhouse Cividale

In the heart of Agriturismo Al Bosco Romagno, our restaurant awaits you, where tradition meets creativity. We offer a menu inspired by the authentic flavors of the region, made with carefully selected local and seasonal ingredients.

Our chef reinterprets traditional Friulian recipes with taste and refinement, offering dishes that combine authenticity and innovation, a perfect balance between tradition and innovation. Each course tells the story of this region, transforming lunch or dinner into an experience of unforgettable flavors and atmospheres.

At the helm of the kitchen at Agriturismo Al Bosco Romagno is our chef, well-trained, passionate, and deeply rooted in local culinary traditions. With sensitivity and creativity, he transforms simple, authentic ingredients into dishes that surprise with their balance, flavor, and originality.

Each of his creations is born from respect for the local area and a love of good food: a fusion of artisanal expertise and innovative spirit. His dishes showcase a sincere cuisine, where Friulian tradition is elegantly updated, offering guests an authentic and refined culinary experience.

At Agriturismo Al Bosco Romagno, you’ll find attentive, friendly, and professional dining room staff, ready to make every moment at the restaurant a pleasant experience with meticulous attention to detail.

Our waiters, with discretion and availability, guide guests on a journey of taste and conviviality, ensuring impeccable service and a constant smile. At their side, our sommelier will recommend the perfect wine for each dish, showcasing the flavors of the cuisine and the excellent local wines.

Together, they form a close-knit team, driven by a passion for hospitality and the desire to offer an authentic, elegant, and memorable experience.

Inside Agriturismo Al Bosco Romagno, you’ll find warm and refined spaces, where natural wood and meticulous details create a welcoming and intimate atmosphere. Our rooms are designed for those seeking moments of relaxation, conviviality, and taste, in a setting that blends rustic elegance and Friulian tradition.